From personal experience to nutritional innovation

KetoM+ was born from a life journey. That of Sybille Kraft Bellamy, a lawyer turned specialized nutrition expert after the diagnosis of her son Maxent, who has a rare neurological syndrome. Faced with a demanding daily life, she discovered the transformative potential of a carefully designed diet, particularly the ketogenic diet. She trained, experimented, collaborated with hospital and scientific communities, and developed over the years a unique expertise.

A concrete response, born from the field

In her own kitchen, Sybille creates nutritional solutions tailored to her son's specific needs. These recipes, validated by use, become the basis of a complete range of high-quality products: safe, practical, tasty, and designed to integrate into demanding protocols.

Users with varied profiles, the same quality requirement

KetoM+ addresses a wide diversity of people:

Patients following a therapeutic ketogenic diet (neurology, metabolism, etc.)

Healthcare professionals looking for reliable nutritional solutions

Athletes, seniors, or people seeking better dietary balance

Families or caregivers responsible for children or adults with specific needs

This variety of uses reflects our ambition: to offer everyone safe, practical, and adapted nutritional products, without compromising on quality or enjoyment.

KetoM+: from hospital to home, always by your side

Designed for continuity of care, KetoM+ products support users from the hospital environment to daily life at home. Because every journey is unique, we place precision, safety, and nutritional accessibility at the heart of our approach.