From personal experience to nutritional innovation
KetoM+ was born of a life journey. That of Sybille Kraft Bellamy, a lawyer who became a specialist nutrition expert after her son Maxent was diagnosed with a rare neurological syndrome. Faced with a demanding daily life, she discovered the transformative potential of a rigorously thought-out diet, in particular the ketogenic diet. She trained, experimented and collaborated with hospital and scientific circles, developing a unique expertise over the years.
A concrete response from the field
In her own kitchen, Sybille creates nutritional solutions adapted to her son's specific needs. These recipes, validated by use, become the basis of a complete range of high-quality products: safe, practical, tasty, and designed to fit into demanding protocols.
A wide range of user profiles, the same demand for quality
KetoM+ is designed for a wide range of people:
Patients on a therapeutic ketogenic diet (neurology, metabolism, etc.)
Healthcare professionals looking for reliable nutritional solutions
Sportsmen and women, senior citizens, or those seeking a more balanced diet
Families or carers of children or adults with special needs
This wide range of uses reflects our ambition to offer everyone safe, practical and adapted nutritional products, without compromising on quality or pleasure.
KetoM+: from hospital to home, always at your side
Designed for continuity of care, KetoM+ products accompany users from the hospital environment to everyday life at home. Because each patient's journey is unique, we place precision, safety and nutritional accessibility at the heart of our approach.